The restaurant and the small bakery next door are both owned by the chef Tom Douglas. Everything from the soup to the bread to the cheesecakes is delicious. Enjoy a sandwich and soup for a quick lunch at the bakery or sit down for a long leisurely meal in the restaurant. Everything on the menu is delicious. The atmosphere is almost as great as the food, with a comfortable and interesting décor. Only downside, the bakery’s only seating are two small tables outside. It’s probably best to get lunch to go.
more