One of the only Indian restaurants in tallahassee, this place is nothing fancy. But the chefs turn out good tandoori chicken (chicken cooked in a tandoor, or clay, oven with mild Indian spices). The paneer masala consists of homemade cheese tossed in butter and cultured yogurt and served with creamy sauce and rice. AE, DC, MC, V. Closed weekdays 2:30-5.
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