You can easily find this place on Grant Street by looking for the line of people out front at all hours, patiently waiting for their desserts. I can't comment on their other pastry items, as I've only ever tried the dan tat (egg custard tarts), which is what they're famous for. Rightfully so, as the tarts are very tasty with a nice flaky crust and are usually served warm out the oven.
The store is closed for a month between July and August when the owners go on vacation.
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