I love going to Ray's! The deck seating in the warmer months is a strong selling point, and the food of course, is the other. I wish I could get out of the rut of always ordering the smoked cod, or whatever fish they substitute according to season. It is to die for! If they don't have it on the menu, ask for it. Their Happy Hour is a bargain. We usually go to the later HH, after 10PM. The entire app menu is 1/2 off! We ordered the smoked seafood salad (generous amounts of smoked scallops, mussels, salmon), fish and chips, seared ahi, and calamari, had a couple of drinks. Tab came to less than $45. What a steal!
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