Forget about the run of the mill Banh Mi and other fast take out food that you're used to eating at Seattle Deli and the like. This is a restaurant with great food, great presentation, modern design, and good lighting. On top of that, there is not much on both the lunch nor dinner menus that top $15. The Seven courses of beef for less than $18 (for two people!) is a must-try. So is the Bon Bon salad. Drinks are creative and delicious. The lemongrass martinis are very easy to down, and they have a substantial non-alcoholic drink list with favourites such as sweet/salty apricot drink, tamarind fizz, etc. Now that the NY Times AND Bon Appetit has reviewed them, expect longer waits. No reservations and good luck parking.
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