Ok, so the name of the place leaves a little creativity to be desired. You have to admit that can be said of names of most Thai dishes. Don't let the simplicity of the name fool you, though - these guys know their stuff, be it the spring roles, the soups, the Phad See Ewe, or, yes, even the Phad Thai. For those that have a hard time tolerating spice, be warned that depending on who's cooking, things might get pretty hot. Generally, assume only 1 star is mild - for everything else, add a star or two.
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