Kozue has a special menu with seasonal specials (change every 2 month or so). I like their recent summer special : cold shabu shabu whitefish. The spring special with Ahi Tuna amiyaki is also quite delicious.
Their regular menu is quite extensive. I like the miso beef bento which has chirashi, spinach, miso grilled beef, etc. Portion is small but the small dishes in the bento all add up. In the end I couldn't finish the whole thing!
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