Mandarin Chef has much the same menu as Judy Fu’s Snappy Dragon in Maple Leaf, only Mandarin Chef does not do the dishes as well, the prices are higher, and the décor leaves much to be desired. The handmade noodles did not look very handmade to me, and most of dishes we tried (Mongolian Beef, Hunan pork, General Tso’s Chicken, Mushu) were unimpressive.
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