Udupi Palace distinguishes itself from the pack of restaurants in Seattle. It is a completely vegetarian restaurant that serves some of the best south Indian cuisine I have had in a while. The dosa's were freshly prepared as was the poori. But the real standout was the curry. It is both sweet and salty and full of the perfect blend of spices. The restaurant service is perfunctory and the clientele with the exception of my table all south Indian. One dinner with a lassi will cost about ten to fifteen dollars.
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