Dolphins is your typical slightly upscale New England restaurant-the food is hearty, filling, and fresh. There is a slight asian tinge added to many of the dishes. Baked scrod is a popular item on the special list for lunch. Coupled with the twin lobster special (twenty three dollars for two lobsters) this restaurant is a favorite with faculty and visiting scholars at nearby Harvard. The ambiance reminds one of an aquarium but the service is great.