Many people consider this the best dim sum in the city. I haven't tried many other places in the city because I keep coming back to Ton Kiang because I know I'll always have a great meal. I always get a kick at the huge crowd waiting outside the restaurant on weekends. It's worth the wait, so plan accordingly. If you don't see what you're looking for, don't be afraid to ask for it. The staff is accomodating and the place is run pretty efficiently. It can seem a bit impersonal, but then again you are pointing at food being wheeled around in carts.
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