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italian sea food - Review by nitzan i | Esca Restaurant

Esca Restaurant

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italian sea food 8/13/2005

it is another great place from Mario Bately. well i just say god name, ops. but who ever heard about Bately, the founder of Babu and a chef from food channel, know what i meant. it is a great atmosphere yet pretty expensive place locate in hels kitchen, just few blocks from times square. i always like to start with row fish selection, and it always fresh and tasty. many times you would have the option to take a raw fish sample, it is a six different fishes row on a bed of ice. the entries are well made with a lot of care, using always fresh fishes. more
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