This is one of my favorite restaurants in San Francisco. My boyfriend and I were pleasantly surpised to get reservations on a Friday (made res same day on Opentable.com). The host seated us right away and the restaurant was full, but not too loud.
We had an excellent hamachi dish as an appetizer and the side dish of schezuan eggplant leaves me craving for it even now.
If you want to have a nice dinner that doesn't dent your wallet too much - I would highly recommend Azie.
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