Went on a first date last Friday and had a fabulous time! We sat upstairs at a window table near the bar. Our waitress was friendly and was patient with our lack of wine knowledge. She made excellent pairing and food suggestions. Highly recommended and will definitly be back.The menu of simple California favorites is divided into small and large plates. Appetizers are fresh, colorful and presented like gifts--"Crush" oysters served warm with bacon and chard, pan-seared scallops the size of a hockey puck and seared ahi tuna served on a bed of ripe tomatoes. Larger dishes include pan-roasted chicken breast, cherry-orange glazed duck and grilled rack of lamb with fava beans and asparagus, all with sweet, tangy sauces and reductions.
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