JavaScript is not enabled.
Different Kind of Pizza - Review by Cheryl M | Bertucci's Brick Oven Pizza

Bertucci's Brick Oven Pizza

No image

Different Kind of Pizza 4/12/2006

Bertucci's may be a little pricey for their pizza, but I still love it! It's a thin crust pizza cooked in their wood oven. Much better than the typical pizza take out place. And the toppings are amazing--caramelized onions, sun dried tomatoes, roasted zucchini, broccoli florets. This isn't your usual pepperoni and mushroom pizza. And they always offer to throw in some of their fresh baked rolls--yummy! more
20% OFF all yearly plans
Use spring at checkout. Expires 6/30/2018