Bertucci's may be a little pricey for their pizza, but I still love it! It's a thin crust pizza cooked in their wood oven. Much better than the typical pizza take out place. And the toppings are amazing--caramelized onions, sun dried tomatoes, roasted zucchini, broccoli florets. This isn't your usual pepperoni and mushroom pizza. And they always offer to throw in some of their fresh baked rolls--yummy!