Kathy Casey is a local star: she's created the drink menu for Earth and Ocean and other local spots, publishes books, teaches classes and generally gets around.
I love to stop by Dish D'lish and get a few things for a fun cocktail party with a bit of panache. Don't miss the almond encrusted baby Brie with apple chutney and you must have something that will go with the sour cherry ginger chutney.
The food is distinctive and elegant yet fun and delicious.
And pick up a few mixers while you're at it.
more