This place is kind of a mix between chinese food and chinese/american food. They offer plates such as salmon over rice or prime rib, along with baked seafood spaghetti. I think they make their own breads too as their rolls are fresh out of the oven and really tasty. They are always crowded during dinner, especially during the weekends so go there early. I'm not sure if they take reservations though. they are have daily specials that come with soup and a dessert but their dessert is typically jello.
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