Chef Henry Meer and his culinary team create a unique dining experience that honors the rich culinary history of Old New York by featuring an excellent raw bar, classic pan roasts, straightforward preparations of seafood and prime, dry-aged, New York butcher cuts of prime steaks and chops.
If you crossed the '21' Club with Balthazar and threw in a bit of the Oyster Bar you would end up with something like City Hall.
There are a few restaurants that you return to again and again for a favorite dish - City Hall has many. From the curried onion rings and Delmonico steak to the raw bar selections, our cravings keep us coming back. The staff is pleasant and professional, and the wine list is extensive.
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