Abbocacator is not your standard italian faire. The dishes are definitely high end and prepared thoughfully. I had beet ravioli's - they were spectacular. The side of polenta was a butter transport mechanism; the side of spinach was excellent. Service was friendly and quick; the restaurant was comfortable. We sat by the french doors which were open to 55th Street - it was a mellow Sunday night - perfect weather. Overall, we had a great time.
more