This restaurant has every kind of pie I can think of, including different seasonal pies. My favorite: the French Silk. Rich, chocolaty, with whip cream and dark chocolate shavings, what else could be better? Their baking prowess extends to their selection of breads, including a very popular corn bread. My father from Maine was even impressed with their blackberry pie offering. They also serve wonderful meals, and most of the pies are available for purchase whole or by the slice. It gets very busy around the holidays as many people head here instead of baking themselves. Who could blame them!