Homemade ingredients, including sauce and Italian sausage make for great pizza. There's also delicious sandwiches, hot wings and a variety of other sides. The pizza and salads use a signature Saint Louis ingredient of provel cheese mixed with mozzerella. This place can get extremely crowded Friday and Saturday nights, even for a "regular" restaurant. I would recommend taking advantage of their lunch specials, or ordering a pizza ahead of time and getting it "half baked". These pizzas can be brought home and finished cooking or frozen for a later date.
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