I normally go to Sumo in Irvine but with a recommendation from a friend, I decided to try this location out to compare the two buffet restaurants. I must admit, this restaurant is much cleaner and far less crowded. There were many similarities between the two but this place had lobster and they're brought to each table (1 per person) by the waittresses. My complaint about this location is that the sashimi kept running out and the workers there were VERY SLOW in cutting the meat. In addition, the sashimi were all frozen and we had to individually thaw them on our plates before eating them. Other than that, I like this place much better. We even got a weekend discount on our total bill, which we found to be unusual but who are we to complain? :-)
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