We went on a spring getaway for a few days in March. Our hotel on the beach was just steps away from the Red Snapper Inn, so we gave it a try. it was truly fantastic from top to bottom, The blackened red snapper and the scallops are awesome dishes, totally fresh and prepared perfectly. Get the asparagus appetizer as well, it is great. We liked it so much, we went 2 nights in a row. You can't go wrong with any of the seafood dishes, from the gulf straight to your plate. Great place, highly recommended.
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