Best steak I have eaten outside my own kitchen! No ""special rubs"" just great tasting angus beef. If you are traveling I-65 through Alabama, bypass all the Logans, Outbacks, Applebees, etc and hold out for exit 308. My husband and I both had the 14 oz Ribeye, medium rare mmmmm! Nothing on it but salt and pepper. That particular saturday afternoon the chef was dead on!! Medium Rare is not always easy to accomplish.\r
We had an appetizer of their onion rings, made on-site. They know something about making onion rings too! Large rings. Save room for their ""free"", yes FREE famous orange roll at the end of the meal.\r
We were not disappointed in any part of the dining experience. Waitress was most accommodating and helpful, food fantastic and price excellent. Our total bill was $62, including tip. Not a single regret.
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