There were 7 of us with reservations for dinner at 6:30 on a Saturday night. We were seated immediately by our very friendly waitperson. Two of the people had the salad bar and enjoyed it. Several people ordered the grilled artichoke and were thrilled with how delicious it was. They also ordered sides of french fries that were crispy and non-greasy. Two other people split the Filet Mignon and it was cooked quite Pink for Medium Rare, but they really enjoyed it. My friend and I shared the large size Pork Ribs and they were fantastic. Rarely have I had such tender, lean pork that flaked off the bone. It was plentiful and really delicious. It was accompanied by skinny, long green beans in the lightly buttery sauce with a nice zing. The wild rice pilaf was really good and perfectly cooked. Their onion soup and clam chowder were devoured by others with lip-smacking enjoyment. In all it was a great meal, and very reasonably priced.
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