This is a wonderful restaurant to visit. It's an excellent cultural experience. My advice would be not to go in pinched for time. Sit back, relax and wait for excellent Ethiopian food to come. Not sure what to order? Well, we weren't either initially, so we went the route of the combo-platters. It turned out to be an educating experience, and we liked everything. The injerra (spelling?) is a specialty bread which is used to pick up the food (don't worry they have cutlery too). Family owned, and very friendly.
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