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Il Capriccio on Vermont

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Editorial review from GrubHub 3/2/2014

by Estellaleigh at GrubHub Provided by GrubHub

The pasta was over cooked. The melon would have been okay if not cut so close to the rind. As such, it ruined the sweetness of the dish and I had to cut it off to be able to eat it. more

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Il Capriccio on Vermont

Editorial review from GrubHub 3/2/2014

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