We usually eat at the Border (next to BP and Red Lobster) once every couple of weeks. Have been coming here for years. Virgilio - the manager - keeps improving the atmosphere and the food. Best margaritas!!!!!! also love the Vampiro - a mix of frozen margarita and red sangria swirled together. Have never been disappointed in our food or drinks. Always served hot and freshly prepared. For a special treat - get the Texas Guacamole - it will be made at your table. Hats off to the wait staff - esp Arturo!
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