I went to Supano’s during Restaurant Week and was very surprised to see a steakhouse that did not offer any kind of beef on their RW menu, especially when they had Filet Mignon listed in their menu online. We made our reservations online through Open Table and had to wait 30 minutes to be seated. While I liked the atmosphere, the food was average. Even with the nice music and atmosphere I won't bother returning here to eat, not worth the price.\r
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