I enrolled in the 2 week course at 1.800.BARTEND Bartending School. The first day I felt overwhelmed with all the drink recipes and measurements but by the second week I found myself remembering the types of glasses used but also the count, brands of liquors and garnishes used in the different drinks. Danny is a great instructor who is patient, knowledgable and very helpful in the classes. I recommend this course to anyone curious about bartending and what it takes to make delicious drinks. Bartending isn't as easy as it looks. Don't come into the class thinking that and you'll do fine.
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