3 and a half stars. Food showed up pretty quickly. I got the vegetarian malai tikka with the lunch special, and ended up not being able to eat it because the texture and smell was so close to that of chicken that it put me off it. This might not be a problem to meat eaters or less sensitive people than me, haha. The prune and cheese dumpling curry was good and had a nice spice to it, and the garlic naan was very good.
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