The fish was top-notch. Dinner for two, with a bottle of wine, was about $100. We ordered everything off the special menu (figured it would be freshest). We had the scallop nigiri with an apple reduction of sorts, the mackerel nigiri, a toro nigiri of sorts, two orders of the walu nigiri, and tempura clams with green tea salt, served beautifully in a clam shell. I think it's the best sushi I've had in DC. Everything was fresh and delicious. The WALU was awesome, get it if it's on the menu. I went back a few days later and had the walu nigiri and 2 rolls (one tuna/cuke and one yellowtail/scallion) and thought it as great, and the basic rolls were a reasonable cost (around $5-6), so it doesn't have to be a pricey night.
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