This does not qualify as real Chinese food! We ordered the spicy chicken with mushrooms, and the sweet & sour pork. About the only difference between the two was the type of meat and the sauce. Other than that, the base ingredients - green peppers, red peppers, and onions - were the same. Looked like it was cooked in about 5 minutes with no effort. I can cook better Chinese food at my house.\r
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Service was horrible too - they sat me, my wife, and I right at the front of the restaurant near the front door (the place was almost empty), and we had to call them over several times just to make the order and ask for some more rice. These people don't care serving good food, they're just there to serve crap food quickly and get paid. Not worth it. I've had better food at Charlie Chiang's in the local mall food court. Don't go here, it's a major trap! The manager and wait staff were rude and they included a 15% ""service charge"" in the bill! Why? Psh... my guess is because their service and food are so bad that's the only way they can get a tip - i.e., by forcing you to pay.
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