Excellent Restaurant !!\r
They have a lively bar in front with music that was great. A main dining room with black table cloths and a large wine cellar under glass.\r
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My husband and I had dinner in July 2012 getting seated right away on a Thursday night without a reservation. \r
We passed on the wine cellar since we dont drink wine and had a cocktail instead. I had the Red High Heels which was delicious!\r
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the menu ranges from steaks to sea food with some chef specials. Most things are served a la carte they also have topping options for steaks. \r
We booth choose steaks with a Gorgonzola butter sauce that were perfectly cooked and delicious! We also shared a side of fabulous au gratin potatoes and had left overs. In fact everything we had from the bread at the beginning to the cheesecake for dessert was absolutely wonderful!\r
The service was friendly, attentive and excellent!
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