I had breakfast on 7/13/12 with a friend who was treating me to a birthday brunch. She had made reservations for 10:00 a.m. When we arrived the place was packed! We were promptly shown to our table by the hostess and our waitress came by, introduced herself, asked for our beverage wishes and told us about the specials. Upon returning with our coffee and juice, my friend ordered the delicious special and I ordered the bison eggs benedict but with plain hollandaise sauce instead of the tangerine-jalapeño sauce that the item comes with on the menu. The meal was delicious and while crowded, the food and service explained why there was such a crowd. There was a singer with guitar on the stage which added to the overall noise, but it was good singing and I wouldn't complain about that. If it's conversation you're looking for, it can be done, but just be prepared to compete against a lot of other conversations and live music (or recorded music when the singer is taking a break)! The food was excellent, the service was excellent and the decor was fabulous.
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