This is a real gem of a place. The food is always outstanding and I love how the chefs frequently use local, seasonal produce. I've been going there for 3 years and I've never had scallops better anywhere else. I'm also a huge fan of the daily fish preparation - served with some kind of mouth watering risotto or lentil pilaf, seasonal veggies and finished with a drizzle of expertly prepared beurre blanc. And since it's a BYO - it's a great choice for all kinds of occasions. I'm going there for brunch with my girlfriends soon - can't wait to sit out by the garden sipping champagne and indulging in their amazing homemade brioche - or should I get the steak and eggs? Or maybe one of their heavenly omelettes. If the gazpacho is the soup of the day, I'll definitely start with that.... and the clafoutis for dessert! OMG it's heaven in a warm ramekin...
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