Having little experience with Cuban food, I can not speak about the authenticity of Puerto Sagua. What I can speak to is how good the food is. We started with the fried yuca - this was new to us and quite good, especially when dipped in the oil/vinegar/saucy stuff that was provided for dipping. My wife ordered the shredded beef, which she enjoyed very much. I had the oxtail stew. The oxtail was fall-off-the-bone and melt-in-your-mouth tender. The sauce was fantastic as well. Not sure how the plantains on the side were cooked - I have only previously had them fried - but they were soft, slightly milder and very yummy. Other reviews have complained about the prices - we found our meal to be quite reasonable.
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