Always a fan of Luxe -- though right now I'm really missing their currently-off-the-menu charcuterie plate. My boyfriend the Paleo-dieter had a spectacular steak special and I fell off the Paleo/GF wagon into Luxe's arugula pizza. Oh arugula pizza, I love you so.
Still: the thing that keeps me coming back is their cocktails. The Bloom kept me company this night, but I've had most of the cocktail menu at one time or another and they're always superb.
The creme brûlée trio is beyond amazing, my only complaint is that I wish it could be bigger! (Which would defeat the 'sampler' purpose, but still...)
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