I've only been twice, but each time was a really good time. The first time I went was when I was just starting really explore seafood. I had a swordfish special that was served with marinated tomatoes and squash. Mmmmmm.... The second time was for a graduation party that was in the bar area, so it was private. All you can eat raw bar. Doesn't get any better than that. I like the casual atmosphere. Its a nice change from the typical Legal Seafood/Atlantic Fish Co. scene.
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