OMG, I wonder how we could have gone to the same restaurant.... With all that experience as a critic, you must have gone to a different restaurant than we did. 201 Mill St, right? We had an awful experience. The hostess orginally told us the wait would be 25-30 min. I can only assume she never had worked at a restaurant before. After 1 1/4 hours we were finally seated. When we approached the management about the extensive wait and that the hostess' might be better off setting more realistic wait time expectations, he said ""I can't babysit the front, because I have the kitchen to manage."" And yes, he said he was the manager for the entire restaurant making me wonder who hired this guy. What was even more amazing was when he told us that ""at least we don't have to wait another 30 minutes."" After asking 4 times for silverware, and some bread, we were finally served our food. It was all overdone and tasted like it was fresh... from the freezer. I'm praying I don't get sick from the food, but at least I could sue for food poisoning. Even the drinks sucked. Not sure how they can serve such slop and still stay in business. I wonder what Gordon Ramsey would say to the owners... perhaps that they would be better off opening a shoe store? The steak certainly tasted like shoe leather so I guess they would have a head start on stocking it. The only redeeming aspect of this restaurant is the view. I hope I always remember this place, because I don't ever want to go back. We stopped at 5 guys on the way home to get something decent to eat. Happy Mother's day to my wife. I am truly sorry.
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