Next to Louisiana, PJ’s Sports Bar is the prime spots for boiled crawfish. Not only do they have the delicious, spicy Cajun-style crawfish with corn and potatoes, but also they offer a wide variety of mixed drinks, and beers, bottled and on draft. The crawfish is prepared by a local crawfish expert, Blair Martin (a native Louisianian) so you know this is the real deal.
Wednesday 4:30 til 9PM
$5/ lb. or 5 lbs. for 22.50
Just like Justin Wilson always said, ""I gawr-on-tee.""
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