For $16, you get an amuse (appetizer), choice of ""entree"" and finish with petits fours.
You can see a lot of care went into the preparation but you be the judge if it's worth the price. Don and Chika Tillman, owners of the place, worked behind the counter alongside their employees.
The flavors were amazing but the price is a bit steep. I was also disappointed in how tiny the portions were.
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