I know Andy personally, and I must say, he is a very hard worker, and is so passionate about the food he makes, and the quality of the fish he serves. I've been going to him for 11 years now (First his restaurant was Take Sushi in Moorpark, and now his restaurant is Tomodachi in Simi Valley), and he has always provided the best sushi/rolls around. I don't know what the other reviewer is talking about...probably came in when it was super busy, because even when the restaurant is packed, Andy and his wife always ensures that we have the best service, and fastest delivery of food.
Try all the rolls / sushi, you really can't go wrong!
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