We were a party of six. We had a reservation at 8PM and got there a couple of minutes early. We were seated immediately at a table waiting for us. The waiter was extremely knowledgeable and gave us the list of specials. We ordered appetizers and I had the scallops and my wife had the fried callimari. Both were fresh and favorable! Some of the best scallops I have tasted. The dinner. I had veal marsalla and wife shared the Branzino and salmon with her friend. They both said it was excellent. My veal was tender and tasted just right. Our friends also said their meals were excellent and were glad we chose Basso56 as our restaurant. It was our anniversary celebration and they brought out some chocolate cake with a candle and we loved it, After coffee we had stayed a bit longer to talk and never got the feeling we were being rushed. The meal was very reasonable for NYC standards and I would gladly recommend you come here if you are thinking of visiting the area. You are going to enjoy it.
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