I ate here a bunch of times back when I lived in Houston, and have probably eaten here two dozen times within minutes of landing at IAH. I was back in town last week and met up with a buddy. The raw oysters were OK (to be fair raw oysters are not my thing), the grilled oysters were out of this world (they are always excellent), the boiled crayfish were very good, and the redfish with Pontchartrain sauce was excellent.
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