Laspadas is my measuring stick for excellent tasting cold subs. With that said, this place is F'ing damn good. I got the Italian sub on wheat with everything on it except mayo, mustard, pickles, and sweet peppers. The sub was constructed exactly like Laspadas, with the meat hand cut per order and a layer of ham placed on top. The only differences were no oil and vinegar on the bread and they don't throw the meat in the air and catch it in the bread. That's it. One bite with your eyes closed and you would think it was a Laspadas Hoagie.\r
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The service is friendly and the shop is very clean. \r
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The owners of Subicious should be flattered to be compared to Laspadas. I highly recommend this place and remember to tell them Dan sent you. Stay Hungry!
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