This is a good Italian Restaurant. The atmosphere is pleasing with piped in Rat Pack type music. We got there at 4pm (while travelling up from Hollywood back to Leesburg). Unfortunately, they did not open until 4:30 as we were told by the gentleman at the door. We decided to wait in the car until then. Shortly after that, the same gentleman came out to our car and invited us in to wait in the bar until they started serving. I thought this was very nice and good customer service. While at the bar, we had cappucino's which were very good.\r
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After being seated, the waitress brought us a bag of fresh baked, warm Italian bread with warm roasted whole garlic in olive oil that is used instead of butter. It was delicious!\r
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We started out with salads. Just FYI, my wedge salad was a bit lean. The wedge was only a few leafs and very small. It was not what I was expecting, but it tasted fine.\r
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For dinner, my husband ordered a pizza with his own special toppings and I had the Parmigiana Combo consisting of veal, eggplant and chicken parmigiana that was served with a side of penne pasta marinara.\r
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Our food was delicious, but our meals did not come to our table at the same time. The pizza came a few minutes after my dinner was served.\r
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We have no complaints about our service or the taste of our food. The female bartender and our waitress were very good and hospitable.\r
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The food is very close to what I consider authentic Italian food. I am Italian and Jewish and grew up eating real Italian food in Brooklyn. These people do a very good job using real cheeses and seasonings.
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