i am 42 years old and hgrew up till 5 in portland,now live in redmond or,,it doesnt matter if i or amyone i know goes to portland,i will have them bring me home a stark street thin crust pep/x-peperoni and a hawaiin,obviously 3-4 hours at soonest its cold when i get it but i will eat there pizza cold or warmed up,instead of buying pizza anywhere local,,,i worked at pietros when younger and there thin corn meal crust pizza was the same crust's stark street uses......i believe the diffrence is in ingriedients they use real pepperoni,when cooked it's about size of a quarter,and when u get your pizza the grease just rolls off.the best by far......even cold - a day later.........
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