The manager is soo cool and friendly , i always see him chilling and talking with his customers when he has time. The cook is so talented he can make desserts out of the left over fresh materials he didnt use on an order. He told me he just finished making a taro based roasted duck over gravy. He made me a little black sugar taro mini dessert and OMG did that little piece taste like sugary heaven!!!!!!!! it was about a size of a small key chain and packed so much GOD DAMN FLAVOR!!! .EVERYTHING to the side orders like the gau gee, wonton, black sugar buns, char sui buns, pork hash, char sui, canton shrimp, egg rolls ALL MADE BY HAND AND MADE FRESH BY THEM. There food so zesty and flavorful they have been here for 17 years. They have so many varietys of veggies stir fry meats so you will always get the healthiest chinese food (PS. It helps you lose wieght too!) the plate lunch is so worth the price the portions are more than enough to keep you full.
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