We first turned on to Souvlaki Fast in at Mizner Park. After a few enjoyable visits we held a party there with over 20 people and every one of our guests said they would look forward to retuning.\r
They have since opened up their Spanish River store and we receive consistently good results there as well.\r
Bear in mind this is Greek "fast" so they'll have you pick up your meal at the counter and then seat yourself, however, if they're not swamped or busy, they will gladly wait on you.\r
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The food is prepared very straight forwardly and the plates are filled to capacity.\r
One thing they do quite well with most dishes on the menu is achieve a nice crust or as I like to call it: "bark" on the kebobs, gyros, fish, etc.\r
The dishes are simple and done well.\r
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I tend to order very custom, ie: no sauce on this, extra crispy fries on that, etc. They always pay close attention to my requests and deliver expected results.\r
Their locations are small and intimate. We suggest dining al fresco when weather permits and if they're not too busy they will run the food out to you.\r
Do you want our suggestion on what to order?\r
Try Eeny, meeny, miny, moe.\r
On you next visit, try something else....you can't go wrong.\r
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This is a family run business and Brothers, Sister, Cousins, etc, are always working hard behind the counter.\r
They visit our table for quality control and they've learned and remembered all of our names and make us feel right at home.\r
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Did I mention the "bark".....Mmmmmmmmm
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